So, we needed a salad to have with dinner, but the greens situation was decidedly sad. I was pretty pleased to be able to whip up something half decent with the remnants of the vege bin, and manage 3 of my 5+ in the process.

For the salad:

1 large carrot

2 radishes

1 apple

1 handful chopped coriander

1 handful toasted seeds

For the dressing:

1 teaspoon honey

juice 1/2 a lemon

1 teaspoon sesame oil

pinch sea salt flakes

1 teaspoon white wine vinegar

Grate the carrot, radish and apple into a bowl and stir through the coriander. Combine all the dressing ingredients and mix well. Stir the dressing through the salad and season to taste.