I have to share this salad I made tonight; it was delicious! I can’t really give a recipe because I just threw stuff in, but here’s the gist:

One handful Soba noodles, cooked according to packet directions and drained

2 cups mixed lettuce leaves, ripped

1/2 cup broad beans, blanched and podded

handful snow peas, chopped

6 cherry tomatoes, halved

2 spring onions, chopped

100 grams crumbly Greek feta, roughly chopped/crumbled

1 smoked free-range chicken breast, chopped

handful walnuts, toasted

1 pomegranate

1/4 cup each raspberry vinegar and olive oil

Mix the noodles, vegetables, feta, chicken and walnuts in a bowl. Combine the vinegar and oil and toss through.

Cut the pomegranate in half and tap the back of each half to scatter the seeds all over the salad.

Season to taste with salt and pepper. That’s it!