I have one child who just loves peppermint slice; you know, the recipe with the sugar and butter filled base and 2 layers of icing? I told him if he could find a raw alternative, I would make it, and he came up with this in the blink of an eye. I found the base to be a bit dry so added a tablespoon of melted coconut oil, and needed to up the peppermint essence significantly, but I think I’ll be returning to this lovely recipe from Wholefood Simply.