Check out this great meal that my 15 year old made for our dinner! A little time consuming to make, but not difficult and so good!

The first step is to make a mixture of cabbage, tofu, mushrooms, garlic, ginger, soy sauce, egg and spring onions.

Then you stuff dumpling wrappers with the filling, crimp them together, and cook. It really works!

She followed this recipe from thekitchn.com, but I’m already thinking of experimenting with shrimps, coriander, minced chicken….