So here’s tonight’s vege-heavy dinner: vegetable fritters, cumin coated kumara wedges, mushrooms, spinach, raw cashew aoili and coriander pesto. The fritters are a great way to use up whatever vegetables are lying around and need using up; tonight’s numbers had carrot, corn, chilli, spring onion, silverbeet and pureed pumpkin, with a little bit of feta to sweeten the deal.