Including more green vegetables in my diet doesn’t mean endless salads! Tonight I threw a bunch of spinach in my buckwheat crepes, and with an avocado filling (did I mention how much I love avocado?) and spuds freshly dug from my garden, there were 3 easy vege servings right there.

This dinner was literally met with groans of pleasure…and it was as simple as smoked salmon, avocado, and wasabi mayonnaise (70% mayo/30% wasabi paste; seriously, try it).

Other fillings could be sauteed mushrooms (with blue cheese for a special treat); steamed vegetables with a sprinkle of grated cheese; scrambled tofu with shredded veges and sauerkraut; sliced tomato and basil; or pear, rocket and feta.

I feel some experimenting coming on!