In my opinion, avocados are amazing, and are best eaten with minimal fuss or seasoning. As well as being absolutely delicious, avos are full of healthy fats, vitamins and fibre.

This little bliss bowl allowed the perfectly ripe avocado to shine, with brown rice, edamame beans, shredded carrot, marinated mushrooms and a handful of my secret weapon; roasted munchy seeds. I drizzled a wee bit of olive oil over the top for some extra flavour.

Not so much a recipe as a suggestion for what to do with those avocados that are appearing in shops at reasonable prices right now. What are you waiting for? Get into them!