A few weeks ago I had the privilege of catering a weekend yoga retreat for 25 hungry, hardworking yogis. My philosophy of simple, plant-based food made with love underpinned the event, and I was so pleased to be able to provide an enjoyable experience and nourishment on many levels. My famous creamy dhal recipe even made an appearance one night, along with colourful salads, homemade hummus, sourdough, soup, and a little bit of baking, because we all need a bit of sweetness every now and then.