. October 13, 2015October 13, 2015 Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to print (Opens in new window) Print Like Loading...
Deb says: October 15, 2015 at 7:50 am Reply What is asafoetida? Looking forward to trying this recipe. LikeLike
thefuelledfurnace says: October 15, 2015 at 8:05 am Reply It’s a spice commonly used in Indian cooking with a really astringent taste. You can find it in most Asian food shops or replace it with garlic. Let me know how you get on; this one will fill up meat-eaters very well! LikeLike
thefuelledfurnace 
What is asafoetida? Looking forward to trying this recipe.
LikeLike
It’s a spice commonly used in Indian cooking with a really astringent taste. You can find it in most Asian food shops or replace it with garlic. Let me know how you get on; this one will fill up meat-eaters very well!
LikeLike