. October 13, 2015October 13, 2015 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Like Loading...
Deb says: October 15, 2015 at 7:50 am Reply What is asafoetida? Looking forward to trying this recipe. LikeLike
thefuelledfurnace says: October 15, 2015 at 8:05 am Reply It’s a spice commonly used in Indian cooking with a really astringent taste. You can find it in most Asian food shops or replace it with garlic. Let me know how you get on; this one will fill up meat-eaters very well! LikeLike
thefuelledfurnace 
What is asafoetida? Looking forward to trying this recipe.
LikeLike
It’s a spice commonly used in Indian cooking with a really astringent taste. You can find it in most Asian food shops or replace it with garlic. Let me know how you get on; this one will fill up meat-eaters very well!
LikeLike